Trout season is in full swing. A catch that’s fried in an iron skillet is a real treat, but if you’re a regularly successful angler, you may be yearning for variety in this spring delicacy. How about smoked trout with capers? The following recipe is the Sportsman’s Table recipe of the month. It’s easy to prepare and sure to please.
Smoked Trout with Capers is a signature dish at our house. The brown sugar fish cure we use to make it will make anything taste good! I would like to say it is our culinary skills but truth is… this stuff is awesome. Give it a try. The sauce we adopted from a friend and improved the cream cheese spread with our Feisty Fish Rub.